The multidimensional bouquet of this wine is dominated by shades of currents. It is produced from the indigenous Armenian Areni (85%) and Nrneni (15%) varieties cultivated in the Vayots Dzor region. The berry shades are distinguishable due to the grapes being withered for 2 to 3 months, hanging in the vineyard's barn. After production and the secondary fermentation phase, it is aged for 6 months in new Armenian oak barrels. This wine has a bright pomegranate color with scarlet hues. It has an intensive aroma with dominating shades of red (cherry) and black (black currant and blueberry) berries. The bouquet exposes flavors of sweet spices, hazelnut and peppermint.
