Founded in 2017 by Riccardo Gagliardi and Arsen Zadoyan, the aim of the company, Rikars Wine, was to produce natural wines from Armenian indigenous grape varieties using ancient Armenian winemaking traditions. The wine is aged in Armenian oak barrels and then another 6 months in bottles. Red berries, cherry flavors and chocolate with dried fruit make this well-structured wine easy and enjoyable to drink.
