Made from 100% Ararat Valley native Kangun grape. The wine is light yellow in color, with a fruity and floral bouquet, and noticeable citrus notes, which add a crisp acidic note to this smooth wine. It has been stored in stainless steel pre-bottling. Produced following over 6000 years of Armenian winemaking traditions. Serve it cold at 7-10°C. Pairs well with white meats, white fish, cheeses and light vegetables. Store in a cool dark place at 8-16°C.