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Yog-Khndoghni

Pale salmon pink in colour with orange hues. Aromas of berries, cassis, blackberries, and notes of watermelon

The wine has velvety aromas of red berries, which are pleasantly complemented by shades of chocolate and vanilla.

Made with Khndoghni with Artsakh and aged in Armenian oak. It pays homage to every soul, who has withstood the tides of time discovered the real purpose of life and living.

Deep ruby color with garnet hue, aromas of red fruits (ripe red cherry, currant, raspberry), matched by creamy oak, sweet vanilla, clove tobacco, caramel. Full-bodied wine with very round on palate with elegant tannins and long aftertaste.

Elegant fruity bouquet with the typical scents of ripe black berries accompanied by notes of black pepper and dark chocolate. At the palate, the wine appears with powerful ripe tannins, refreshing acidity and long aftertaste.

The wine is amazing well-balanced, between fine tannins and sharp acidity. The nose reveals a lot of complexity, with velvety notes of oak, sour cherry, spices, bramble and hints of dark chocolate and smoke. This elegant structure and harmony of aromas lead to captivating long and pleasant finish.

Juicy grapes of Kakhet and Haghtanak varieties grown in Ararat Valley and unique winemaking traditions inherited from our grandparents give birth to the delicious blend of Givany Red Dry wine.

The wine has the refreshing aromas of fruits. Fresh wild berries on the palate, bathed in spices, coated in silky refreshment with acidity, creating a beautiful balance and exceptional flavor.

The wine has an elegant, subtle aroma accentuated by notes of luscious fruit. Harmonioulsy balanced fruit notes and silky , tannins combine on the palate, culminating in a lingering finish for which this noble grape is highly prized.

The unique wine is made from grape variety Voskehat, grown in Tavush region. The wine is distinguished for the variety of its bouquet expressed with the delicate notes of tropical and citrus fruits, pineapple and peach. Field flowers, tropical fruits especially lychee, citrus fruits, pineapple and peach.

White semi-dry natural wine, made from Rkatsiteli grape selexted from Armavir region. The wine is made by natural fermentation, without commercial yeasts and sulfates. Aged for 5 months in karas.

Full-bodied wine wich in tannins, made from Haghtanak and Karmrahyut grapes.

The wine has garnet red color. Nose: red fruits. The wine is bold, fresh and fruity on the palate.

This pale yellow wine with its light chine is created from Kangun and Voskehat grapes. Aromas of brightly expressed ripe pineapple, white flowers and acacia are complemented with a pleasant minerality on the palate with notes of pine tree, rosemary and buttery floral flavor for this complex yet smooth, fresh and round wine.

The wine has deep red color, balanced, medium bodied. Elegantly proportioned, yet with a firm underpinning. A familial trio of a dark-berried compote, boiled fruitcake mixture and fine chocolate powder -to the varietal tune of Shiraz.

Pale yellow in the glass with a steely glare and a very expressive bouquet that displays fruity notes of apple, wild and passion fruit.

The wine has deep red color. Great aromatic complexity, shaped by its various terroirs and ripening times. On the nose, a scent of fresh fruit dominated, reminiscent of blackberries, cherries, plums and strawberries; after a few minutes in the wineglass, hints of tomatoes leaf.

The wine offers distinct chocolate characteristics, luscious deep plum, and concentrated cherry. This scrumptious and unusually delightfull wine has a substantial mouth-feel followed by soft tannins.

The wine has straw golden color. Lively aromatics, mango, guava, a touch of ginger, apple and honey. Playful grassy element, candied lemon wiht anise with tart lime, pithy grapefruit, and bright acidity.

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