Dark ruby at the center, moving toward shades of crimson toward the rim. Aromas of spiced red plum, blackberry, rose petals, and cracked pepper. The backdrop shows subtle tones of crushed rocks, vanilla pod, dried blueberries, and baking spices like anise and allspice. Plush and velvety on the palate, with fine-grained tannins yielding a polished structure and finish.