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Made from the Areni grape variety this wine&#x27;s fermentation takes place in rough, temperature controlled, concrete tanks using only natural yeast. Aging is in large local amphorae, known as “karasi” buried ¾ in the ground as per ancient local traditions of place for around 12 months. Further 6 months of aging in bottles.

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Hazarvaz-Red

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Zulal-Voskehat

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Explore International Grapes on Armenian Terroir | Բացահայտեք միջազգային խաղողի սորտեր հայկական բնակայքից

Երբ | When – Դեկտեմբեր 08 December - 20:00 Որտեղ | Where - Ին Վինո | In Vino Արժեք | Cost - անձը 7’900* per person *Ներառյալ խորտիկներ *Includes appetizers Համտեսը կանցկացվի անգլերեն, հայերեն թարգմանությամբ: The tasting will take place in English with Armenian translation: Էդուարդո Էռնեկյանը և Խուլիանա Դել Ագիլա Էռնեկյանը ավելի քան մեկ տասնամյակ գինի են պատրաստում Արգենտինայում և Հայաստանում: Ունենալով մեծ փորձ միջազգային սորտերի հետ, աշխարհի հռչակավոր գինու խորհրդատուներից մեկի՝ Միշել Ռոլանի օգնությամբ, նրանք իրենց առջև նպատակ դրեցին կապ ստեղծել Հայաստանի և մնացած աշխարհի միջև՝ գինու միջոցով:  Իսկ ինչպե՞ս են արտահայտվում միջազգային սորտերը տեղական բնակայքում: Բացահայտե՛ք Կարաս ընկերության թե՛ մոնոսորտ, թե՛ կուպաժային միջազգային սորտերի գինիները: Երեկոյի ընթացքում կհամտեսենք 5 գինի «Կարաս»-ի գլխավոր գինեգործ Գաբրիել Ռոխելի հետ: Տեղերը սահմանափակ են: Ամրագրելու համար խնդրում ենք անցնել հղումով կամ այցելել Ին Վինո: Հարցերի դեպքումզանգահարեք (010) 521931Երեկոյի գինիները | Wines of the Evening1. Չոր մուսկատ 2022 Dry Muscat 2022 2. Շարդոնե 2021 Chardonnay3. Կարմիր բլենդ 2022 Red Blend 4. Կարաս մալբեկ 2022 Karas Malbec5. Րեզերվ բլենդ 2017 Reserve Blend Eduardo Eurnekian and Juliana Del Aguila Eurnekian have been making wine in Argentina and Armenia for over a decade now. Having the experience with international varieties, with the guidance of one of the greatest wine mentors Michel Rolland, they embarked on the journey of building the bridge between Armenia and the rest of the world through wine!    How do international varieties grow on local terroir?   Let’s taste the results! Join us in discovering the international mono varietals and blends crafted by Karas Wines. During the evening we will taste 5 wines with none other than Karas&#x27; head winemaker - Gabriel Rogel!Seating is limited. To reserve your spot follow the link or visit In Vino. You can reach us at (010) 521931

South facing single plot with volcanic soil situated at 1400masl in Aghavnadzor, Vayots Dzor region. Pale golden yellow in color, Zulal Voskehat stands out with aromas of tropical and stone fruits. The wine is crisp with complex layers of ripe fruit and flowers. The finish is long with a pleasing minerality.

100% Areni. Armenia&#x27;s signature grape, Areni is a thick skinned, late ripening variety with medium tannin, medium to high acidity , and cherry and spice bouquet. Coming from a village of the same name in Vayots Dzor region and a cave, where the oldest winery of the world is discovered, Areni has been making wine in this region for several millenia. This wine is dark ruby in color and demonstrates aromas of red forest fruits on the nose. They are accompanied with plum and peppery notes on the palate giving way to nicely velvety tannins and prolonged finish.

Indigenous to Artsakh Sireni is a mid- ripening red grape variety which grows exclusively in the soft climate of this region.The bunches are compact with very dark berries. It is resistant to summer drought but sensitive to cold winter temperatures. Ararati on the other hand, which takes its name from Armenia’s sacred Mountain Ararat, is an indigenous white grape variety and grows well in the highlands of Vayotz Dzor. It has large juicy greenish, yellow berries. It is late ripening and resistant to disease. Ararati has been largely ignored by locals and to this date no wines have been made from this variety. Both grape varieties are fermented separately in traditional Armenian karasses which are buried ¾ in the ground. The Ararati is with skin contact. They are then blended together and aged for about two years in a mix of clay amphora (karasses) and rough concrete vats with no epoxy lining. A further 12 months in the bottle.

This light, refreshing rose is full of sweet and exotic senations. Made from coupage of hand picked Kakhet (Milagh) and Areni. With delectable aroma&#x27;s of candied fruit, creamy peach, folowed by seondary notes of plum, magnolia and almonds. This rose feels like silk in the mouth, hugging the tongue with distinct flavors of red currant, a mid-long finish with satysfying doses of minerality, and a fruity aftertaste.

The wine has a light straw yellow colour. Complex floral, toasted and vanilla nose. The mouth is soft and juicy with lively freshness and elegant finish.

The wine is light red color , with a bright flavor of fresh cawberry, cherry and wild berries, a pleasant taste of tropical fruits and a gentle bitterness in the aftertaste. The wine is assembled according to the old traditional method - &quot;method ancestrate&quot;.

Made from Areni Noir grapes harvested from a century-old vineyard with only 1000 vines and an unexampled breathtaking landscape, Hazarvaz uncovers the true potential and uniqueness of its genuine terroir. The wine offers concentrated fragrance, tightly knit ripe fruits on the palate with a long velvety finish. Every sip of this wine is filled with legends of its birthplace and the authenticity of the grapes, surprising you with its freshness and elegance, granting supreme satisfaction to all your receptors.

Serund wine is produced by Armenian National Agrarain University with an active participation of the students involved in the whole winemaing process. The wine has subtle aromas of cherry and black stone fruits in the bouquet which are added up by velvety tannins and a long aftertaste.

Wine with a light aroma of red currant, grapefruit and other citrus fruits. Fresh smell, slightly sour taste.

Pale yellow color. Hints of melon and lemon on the nose, same on the palate.

The wine has dark deep purple color. Rich aroma of blackberry, blueberry, black plum , pepper, cocoa bean, tobacco leaf. Full-bodied, well-structured wine with a miltifaceted taste and a long dry finish.

The wine is concentrated red wine with aromas of ripe red fruit, spicy notes and hints of liquorice and oak. On the palate it is dense, rich and very fruity. A medium-bodied wine with fine-textured tannins and a perfect balance between oak and fruit.

The wine has pink golden color with a greenish tinge. Well balanced, round taste of wine filled with notes of pear and vanilla muffins and ends a long finish with a pleasant finish.

The wine is fine, balanced. It releases warm aromas of dark skin plum, dark cherry, baking spice and black tea.

The wine has aromas of ripe fruit, spice, and lavender, with levels of smoky and floral notes. The structure of this wine allows a pleasant feeling with velvety tannins. It has a balanced acidity, great persistence and character.

The palate of the Dulong Reserve Saint Emilion is supple and round with notes of plum, leather and spice with a rich, persistent finish.