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Straw gold yellow. Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.

InVino-Logo-White

Yacoubian-Hobbs-Areni

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Voskevaz-Areni-Vintage

Tor-Tori-White-2019

Van-Ardi-Syrah-Reserve

Tushpa-Muscat

InVino-Logo-Square

Hin-Areni-White-Reserve

Ariats-Red-Kes-Kakhani

Marnuva-White

1993

Kataro-Khndoghni

Keerk-red-6

Poligonos-5

Poligonos-13

Poligonos-26

Poligonos-42

Poligonos-57

InVino-Logo-brand-color

Chateau-Quintus-2015

bg-chardonnay-2019-reserve

flama2

Zorah-Chilar

Flama continues the ancient winemaking history of the Aragatsotn region. The name Flama itself means Flame and symbolizes the volcanic nature of mountain Aragats and its surroundings. The mineral-rich soil and the distinctive environment of the Aragatsotn region combine in a unique flavor and aroma with smoky notes.

Fermented and aged in old, large traditional Armenian clay amphorae, Known as Karasi, with around 60 days skin contact. Aging continued in the local clay amphorae for around 9 months with further 10 months in the bottle. Natural yeast. Very mild ﬁltration before bottling.

Fermented and aged 20 months in stainless steel tanks. Elegant aromas of morello cherry and strawberry mingle with baking spices and clove in this lighter bodied red wine. On the palate, bright notes of pomegranate, and white pepper are balanced by refreshing acidity and a clean finish.

Voskevaz Areni Vintage colors deep ruby in the glass and opens with notes of ripe cherries, plums, blackberies, followed by hints dried fruit and delicate spicy notes. It is a juicy and easy to drink wine with the real kick.

The wine is lemon yellow in color with light golden hues in the glass. The bouquet is intense and fresh with unique aromas of citrus and tropical fruits, such a grapefruit, lychee, pear and subtle notes of vanilla and honey. In the mouth the wine is balanced and round with medium body and velvety tannins. The finish is medium with beautiful notes of vanilla and pear.

The wine is deep from the start with the bright ruby color and inky hues. The aromas seem to hug, at first soft and oaky, then rich as blackberries, currant and blueberries reveal themselves. Full-bodied on the palate with thick layers, cacao and long aftertaste to boast. Recommended to decant at least 25 minutes.

Pleasant floral bouquet with notes of tropical fruits. Its has been stored in stainless steel pre-bottling.

The wine is aged 18 months in the oak barrels. It&#x27;s a noble dry white wine that developes subtle notes of apricot, honey, vanilla, white flowers and toasted hazelnuts.

The wine feautures bright colors and an opulent bouquet that is a result of cold maceration of the half grape crop. After production of the secondary fermentation phase, it is aged for 6 months in new barrels made of one-century-old Armenian oak trees. This wine has a sparkling pomegranate color with scarlet flashes. It has an intensive aroma with dominating shades of red and black berries. The bouquet exposes flavors of sweet spices, hazelnut and peppermint.

White semi-dry natural wine, made from Rkatsiteli grape selexted from Armavir region. The wine is made by natural fermentation, without commercial yeasts and sulfates. Aged for 5 months in karas.

Vintage white wine aged in oak barrels and crafted in Port wine style. The wine is made from Mskhali grape variety which grows in Ararat Valley. It has an elegant amber color, rich fruity aroma and exquisite taste.

The wine has ruby red color. Taste is rich, noble with a soft texture and a subtle aftertaste. Over the years, the tastet becomes mores refined and delicate. The aroma of wine is filled with characteristic subtle fruit and berry cherries.

The wine has a light yellow color, delicate and pleasant bubbles reveal citrus and fresh aromas.

The wine has an intnse purple color and is full of ripe red and black fruit aromas, such as blueberries and cassis.

The wine has intense aromas of raspberries, cassis, cherries and plums. There are also delicate notes of mint, paprika and violets. On the palate it is also fruity , juicy with silky tannins and the harmonious freshness. A charming, uncomplicated red wine cuvee with a long finish.

The wine leads with classic aromas of black cherry and cassis with a touch of creamy oakiness that showcases roasted coco nibs. These aromatics are followed by a good volume of fruity depth with layerings of blueberry, espresso bean, and a hint of anise lingering into the finish.

The wine shows fruit-forward characteristics with dark berry fruit, hints of cedar and a soft, balanced structure.

The wine has hard, rooty aromas suggest sugar beets, while the palate is pretty rough, with herbal, minty, leafy accents to the sweet fruit flavors. Finish is hot and heavy. Firm and bit toasty, with some rubber and dark fruit on the nose.

The top cuvee is the 2015 Château Quintus, and it&#x27;s sensationally concentrated, textured beauty loaded with character. Toasty oak, chocolate, blackcurrants, and licorice all emerge from this full-bodied Saint-Emilion and it has a terrific mid-palate, fine tannin and the balance and depth to keep for two decades.