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The wine has pink color with vibrant rose gold to light bronze hues. Fresh ripe black cherries, citrus and stone fruit notes dominate the nose, complemented by freshly baked pie crust aromas. The inclusion of a little red Pinot Noir base wine in the assamblage provides an extra layer of complexity, additional richness and persistense to the dry, crisp finish.

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My Name is Cabernet Franc | Իմ Անունն է Կաբերնե Ֆրան

Երբ | When - Դեկտեմբեր 04 December  - 19:30Որտեղ | Where - Ին Վինո | In VinoԱրժեք | Cost - անձը 7’200* per person *Ներառյալ խորտիկներ*Includes appetizers Համտեսը կանցկացվի հայերեն՝ անգլերեն թարգմանությամբ:The tasting will take place in Armenian with English translation.Կաբերնե ֆրանը՝ ինքն իրենով այդքան հայտնի չլինելով, հանդիսանում է հայտնի Մերլո և կաբերնե սովինյոն սորտերի ծնողը Ի պատիվ Կաբերնե Ֆրանի համաշխարհային օրվա, մենք որոշել ենք կազմակերպել այս սորտից պատրասված գինիների համտես, ինչպես նոր՝ այնպես էլ հին աշխարհից: Ի դեպ այս սորտը արդեն աճում է նաև Հայաստանում։ Երեկոյի ընթացքում կներկայացնենք 4 տարբեր գինիներ&#x60; պատրաստված Կաբերնե ֆրան խաղողից, որոնք դուք կհամտեսեք պատահական հերթականությամբ։ Առաջին երեք մասնակիցները, ովքեր կգուշակեն գինիների ճիշտ հերթականությունը՝ կստանան մրցանակ:Տեղերը սահմանափակ են: Ամրագրելու համար խնդրում ենք անցնել հղումով կամ այցելել Ին Վինո: Հարցերի դեպքում զանգահարեք (010) 521931 Երեկոյի գինիները | Wines of the Evening1. Բոդեգա դել ֆին դել մունդո 2012 Bodega Del Fin Del Mundo 2. Զուկարդի Պոլիգոնոս 2020 Zuccardi Poligonos3. Լա Շետո Շինոն 2019 La Cheteau Chinon 4. Կարաս Կաբերնե Ֆրան 2022 Karas Cabernet Franc Cabernet Franc is a parent of the famous Merlot and Cabernet Sauvignon varieties, but not nearly as popular! In honor of Cabernet Franc Day we have decided to host a tasting of monovarietal wines made from this grape variety from both the new and old world. In case you haven’t heard, this grape is also grown in Armenia!During the evening we’ll present 4 different wines made from the Cabernet Franc variety, which you will taste in a random order. The first three participants to guess all wines correctly will receive a prize!Places are limited. To book please follow the link or visit In Vino. Call (010) 521931 if you have any questions.#Armenia #Yerevan #6Saryan #InVino #winetasting #wine #internationalcabernetfrancday #merlot #blindtasting #ԻնՎինո #Սարյան

Explore International Grapes on Armenian Terroir | Բացահայտեք միջազգային խաղողի սորտեր հայկական բնակայքից

Երբ | When – Դեկտեմբեր 08 December - 20:00 Որտեղ | Where - Ին Վինո | In Vino Արժեք | Cost - անձը 7’900* per person *Ներառյալ խորտիկներ *Includes appetizers Համտեսը կանցկացվի անգլերեն, հայերեն թարգմանությամբ: The tasting will take place in English with Armenian translation: Էդուարդո Էռնեկյանը և Խուլիանա Դել Ագիլա Էռնեկյանը ավելի քան մեկ տասնամյակ գինի են պատրաստում Արգենտինայում և Հայաստանում: Ունենալով մեծ փորձ միջազգային սորտերի հետ, աշխարհի հռչակավոր գինու խորհրդատուներից մեկի՝ Միշել Ռոլանի օգնությամբ, նրանք իրենց առջև նպատակ դրեցին կապ ստեղծել Հայաստանի և մնացած աշխարհի միջև՝ գինու միջոցով:  Իսկ ինչպե՞ս են արտահայտվում միջազգային սորտերը տեղական բնակայքում: Բացահայտե՛ք Կարաս ընկերության թե՛ մոնոսորտ, թե՛ կուպաժային միջազգային սորտերի գինիները: Երեկոյի ընթացքում կհամտեսենք 5 գինի «Կարաս»-ի գլխավոր գինեգործ Գաբրիել Ռոխելի հետ: Տեղերը սահմանափակ են: Ամրագրելու համար խնդրում ենք անցնել հղումով կամ այցելել Ին Վինո: Հարցերի դեպքումզանգահարեք (010) 521931Երեկոյի գինիները | Wines of the Evening1. Չոր մուսկատ 2022 Dry Muscat 2022 2. Շարդոնե 2021 Chardonnay3. Կարմիր բլենդ 2022 Red Blend 4. Կարաս մալբեկ 2022 Karas Malbec5. Րեզերվ բլենդ 2017 Reserve Blend Eduardo Eurnekian and Juliana Del Aguila Eurnekian have been making wine in Argentina and Armenia for over a decade now. Having the experience with international varieties, with the guidance of one of the greatest wine mentors Michel Rolland, they embarked on the journey of building the bridge between Armenia and the rest of the world through wine!    How do international varieties grow on local terroir?   Let’s taste the results! Join us in discovering the international mono varietals and blends crafted by Karas Wines. During the evening we will taste 5 wines with none other than Karas&#x27; head winemaker - Gabriel Rogel!Seating is limited. To reserve your spot follow the link or visit In Vino. You can reach us at (010) 521931

The Crossroads of Wine and Music | Գինու և Երաժշտության խաչմերուկ

Երբ | When – Դեկտեմբեր 14 December - 19:30 Որտեղ | Where - Ին Վինո | In Vino Արժեք | Cost - անձը 8’900* per person *Ներառյալ խորտիկներ *Includes appetizers Համտեսը կանցկացվի անգլերեն, հայերեն թարգմանությամբ: The tasting will take place in English with Armenian translation: Տրինիտի Կանյոն Այգիներ գինեգործարանը և Ին Վինոն ներկայացնում են Գինու և Երաժշտության խաչմերուկը: Միացե՛ք մեզ ՆՈՐ Սպիտակ և Կարմիր Խաչմերուկ գինիների թողարկման միջոցառմանը համահիմնադիր Հովակիմ Սաղաթելյանի և գինեգործ Արտեմ Պարսեղյանի հետ: Երեկոն կուղեկցվի համեղ խորտիկներով և երևանյան կենդանի երաժշտությամբ: Տեղերը սահմանափակ են: Ամրագրելու համար խնդրում ենք անցնել հղումով կամ այցելել Ին Վինո: Հարցերի դեպքումզանգահարեք (010) 521931 Երեկոյի գինիները | Wines of the Evening 1. Khachmeruk Khatun Kharji, Chardonnay 2022 Խաչմերուկ Խաթուն Խարջի, Շարդոնե2. Khachmeruk Areni, Syrah, Merlot 2022 Խաչմերուկ Արենի, Սիրա, Մերլո3. Khachmeruk Areni, Cabernet Sauvignon 2019 Խաչմերուկ Արենի, Կաբերնե ՍովինյոնԿենդանի երաժշտություն | Live Music Թավ ջութակ, վոկալ  | cello, vocal Արփենիկ | Arpenik Կիթար | guitar Nick Ter-Hovhannisyan | Նիկ Տեր-Հովհաննիսյան Trinity Canyon Vineyards and In Vino present The Crossroads of Wine and Music! Join us in the release event of the NEW Khachmeruk White and Red with co-founder Hovakim Saghatelyan and winemaker Artem Parseghyan. The evening will be paired with delicious snacks and live Yerevanian music.  Seating is limited. To reserve your spot follow the link or visit In Vino. You can reach us at (010) 521931

The wine has velvety aromas of red berries, which are pleasantly complemented by shades of chocolate and vanilla.

The wine is bursting with bright notes of tea rose petals, flowers and citrus fruits. Sweet perfumed aromas are nicely contrasted by the wine&#x27;s freshness and vibrant acidity.

The wine has a medium pink color with a slight salmon hue. There are strawberry, raspberry, spring flowers in the nose. It has sweetness, pleasant bitterness of grapefruit and freshness. The wine is balanced, smooth and balanced.

This bold red reserve is made from unique Armenian Haghtanak variety: rich in colour, aromas, and structure. The aromas set the stage with hints of dark cherries, coffee, and smoke. The palate is eager to greet you, like an elegant but lively steed ready to play. Its is smoky, and rugged, with smooth layers of dark cherries and black mulberries. The wine has balance, length, and depth you can surely age and indulge down the line as well as now.

The wine is deep from the start with the bright ruby color and inky hues. The aromas seem to hug, at first soft and oaky, then rich as blackberries, currant and blueberries reveal themselves. Full-bodied on the palate with thick layers, cacao and long aftertaste to boast. Recommended to decant at least 25 minutes.

A deep garnet-garnet black in colour, this specifically pedigreed wine offers a lovely array of brooding dark fruit flavours and tastes.

The wine has amber color with brick reflection. This extraordinary expression of Voskehat is based on an ancestral method of white winemaking with a skin maceration technology. Expressed acidity and a hint of silky tannins and dry fruits create an exeptional balance and complexity. Elegant fruity bouquet with the typical scents of dry apricots, ripe yellow fruits and essence accompanied by the notes of cinnamon and fresh grass.

This dessert wine is characterized by subtle, yet powerful tannins, vivid acidity, which is harmoniously balanced with its pronounced sweetness. The high alcohol content creates an even longer and fuller aftertaste. An elegant fruit bouquet with aromas of ripe berries and plum jam blends with hints of spice, caramel and vanilla.

Bright acidity and creamy texture the palate shows notes of lemon, peach, melon and roasted almonds that linger for a while after the sip.

In the glass, the wine has an opaque purple-black center, magenta at its edges. Familiar to Haghtanak variety, the wine explicits notes of dark berries, and dried fruit, lightly coated with aromas of smoky oak, chocolate, spice and sweet spice. The wine&#x27;s soft acidity, tannins and fruity characteristics seamlessly blend together creating a harmonious finish. The wine has high potential , body, compexity and balance.

Wine is produced with the method Saignee. 9 types of yeast take part in the production. As a result of this unusual technology, the wine turn to be riher in aroma and flavour. Wine with intense aromas of tropical fruits, barberry and strawberry, full-bodied with balanced notes of grapefruit, barberry and strawberry, with a sweet long aftertaste.

This blend has a yellow color nuanced with subtle tinger of green displaying of citrus, pineapple and peaches. This elegant wine&#x27;s unique tannin structure and delicate acidity provide a smooth, lenghty finish.

Aged on the lees for at least 22 months before release, this wine is expressive with nuances of red fruits and notes of buiscuit by zesty acidity and strong mineral notes.

The wine has a mystical elegance and a unique taste developed by the winemaker. Complex yet delicate, slightly peppery in taste, this wine boasts with rich aromas of red berries, pleasantly tart to the finish.

The is made in the traditional method (48 hour skin contact). In contrast to all the other white wines made by separating the grape juice from the pulp, this wine is left for two hours in contact with its skin, thus asquiring its deep color, harmonious texture and its strenght. It has a straw color and a golden shade. Its gentle aromas of alpine valley flowers are complemented with a fresh and harmonious taste of high but very pleasant acidity and an aftertaste of elegant and long-lasting flavors of bees wax.

The wine is straw-colored with light green tones, intensive aroma of white rose petals. Its harmonious flavor is distinguished with citrus bitterness and refreshreshing acidity and its long-lasting aftertaste attracts with its raisin shades.

The wine has ruby-red color with light violet shading reminds of the sunset in the mountain mist and its crystal clear aroma is complemented with the flavors of ripe berries and wild flowers. Its gentle velvet flavor is revealed in the combination of cherries and red currant accompanied with ripe blackberry, raspberry, prune and light spicy aromas and flower flavor. The long-lasting aftertaste is dominated by black currant, blackberry and cherry flavors.

The cherry aromas are joined by more red berry fruit on the palate. Very little oak is noticeable, but chocolate and dried fruit emerge and add complexity to this delicious wine.

The wine has darker fruit tones and more pronounced herbal notes on the nose. On the palate this medium wine is quite rich and layered. Over time more floral elements emerge as do cherry and pomegranate flavors. A rich, complex Areni that shows how ancient winemaking methods can be deployed to make a delicious modern wine.

The wine has refreshing aroma of fruits. On the palate has fresh wild berries, bathed in spices, coated in silky refreshment with acidity, creating a beautiful balance and exceptional flavor.

A unique white wine, with a light citrusy flavor, made out of carefully selected Voskehat grape variety, collected from the vineyards situated at an altitude of 1490 meters above sea level, located in Vayots Dzor region, Aghavnadzor village.

The wine has bright lemon color, fresh aromas fo white fruits, apple blossom, melon. The mouth is delicate, and mineral-driven with soft texture.

Red dry natural wine, made from the blend of Areni type of grape selected from the most prestigious Vayots Dzor mountain region and high-quality Karmrahyut grape from Tavush region. The wine is made by natural fermentation without commercial yeasts and sulfates. Aged for 7 months in jars, attaining a delicate and velvety flavour.

Red dry natural wine, made from the blend of Areni type of grape selected from Vayots Dzor region and high-quality Karmrahyut grape from Tavush region. The wine is made by natural fermentation, without commercial yeasts and sulfates. Aged for 7 months in karas after one year in oak barrels.

This elegant wine, deep ruby color, made from the local Areni grape variety, grown in vineyards at an altitude of 1300 meters above sea level in the Vayots Dzor region, beckons with aromas of red cherries, plums, black currants, raspberries. Shoror has a taste of medium saturation, with elastic velvety tannins, pleasant acidity of ripe cherries, strawberries, plum.

The wine has ruby red color. Taste is rich, noble with a soft texture and a subtle aftertaste. Over the years, the tastet becomes mores refined and delicate. The aroma of wine is filled with characteristic subtle fruit and berry cherries.

The wine has aromas of forest berries and fruits, intense dark burgundy, almost inky color. Pleasant wormth on the palate, with velvety qualities of fruit and tannins.

This pale yellow wine with its light chine is created from Kangun and Voskehat grapes. Aromas of brightly expressed ripe pineapple, white flowers and acacia are complemented with a pleasant minerality on the palate with notes of pine tree, rosemary and buttery floral flavor for this complex yet smooth, fresh and round wine.

The wine has light yellow color, the nose is lifted and fragrant with passionfruit and varietal asparagus. The palate offers tropical and herbacious flavours and a delightful crisp finish.

Penfolds Koonunga Hill Shiraz Cabernet Sauvignon 2017

The wine is plumper style with plush red-berried fruits, generosity of flavour and supple ripe tannins. It has exellent structure and length.

A rich full-bodied red wine displaying rich plum, cassis and mulberry fruit flavors complemented by subtle oak and a lingering savoury finish.

The light, perky fizz is what makes Moscato a little bit special. The bright fruit flavours and soft palate make it zingy , refreshing and easy to drink. The wine has bright fruit aromas of white peach , passionfruit, and floral orange blossom.

A medium-to full-bodied wine, packed with quite broad, dense and chewy tannins on the palate. Sweet red chilli and tobaco notes to the blackberry, cassis and savory orange

The wine has rich and intence ruby red color. Bright raspberry aromas, with dark spices. The palate is full-bodied and spicy, blackberry and dark cherry falvours refreshed by crisp acidity and velvety, fruit-coated tannins.

The wine has yellow color with green shades. It is a wine of fresh and delicate aromas that remind of exotic fruits. On the palate it has harmony, lot&#x27;s of fruits and with an elegant finish.

The wine has black fruits and spices on the nose with a good lick of toasted oaky flavours. Well balanced with rounded tannins and good freshness.

This is a refreshing, mineral wine with great balance, versatility and complexity, characterised by aromas of pear and citrus fruit, candied orange and a hint of buttery toast from oak ageing.

Deep ruby red color with violet edges. Ripe red fruit on the nose, particularly cherries and raspberries, with an attractive hint of spices. Full-bodied wine with a good structure. Delightfull, refreshing acidity combine with soft and pervasive tannins, and a long finish. Lovely flavours of ripe red fruit and vanilla on the palate.

The wine has an intense ruby red color. Aromas of red fruit such as cherries and strawberries. On the palate, it is fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.

The wine is dark in color, with rich fruit and ripe, velvety tannins. The palate is integrated, rich, round and softy texturous. Flavors of cassis and ripe plums lead into a bold finish, which lingers with a woodsy quality and the silky feel of extremely fine-grained tannins. A full, balanced and true expression of Cabernet, with layers of complexity and interest.

The wine is dry and medium-bodied, with primary characteristics of tropical and citrus fruits, along with background hints of herbs and florals.

De Martino Estate Cabernet Sauvignon 2018

The wine has a ruby red color and an exquisite bouquet of black currant, blackberry, and cherry. On the palate it&#x27;s complex with flavors of black fruit, spice, and a hint of cocoa.