This dark red wine hails from the Vayots Dzor and Armavir regions, blending a diverse mix of grape varieties: Areni (35%), Karmrayut, Haghtanak, Saperavi, Cabernet Sauvignon, Merlot, Syrah, Tannat, Malbec, and Petit Verdot.

Aged for 10-12 months in clay karas, the wine boasts a rich fruity aroma with notes of blackberries, wild cherries, and grapes, complemented by soft spicy and peppery hints. The clay aging imparts balance and a distinctive, nostalgic character. Rich, refined, and velvety, it offers a long-lasting finish, with Cabernet Sauvignon contributing blackcurrant nuances, Merlot adding gentle astringency, and Areni bringing a touch of sophistication.