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The wine is fresh, succulent stonefruit with a citrus backbone. Often typified by warm tropical fruit and touch of oak. Aromas of ripe citrus, nectarine and passionfruit drive this style.

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Van-Ardi-Areni-Reserve

6100-White

Oshin-Areni-Reserve

Qotot-Red

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Koor-Red-Reserve

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Khme-Classic

Holani-White

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Chateau-German

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This is bold and enigmtic reserve, with an inviting bouquet of dark cherries and playful spices. Aged 12 months, this wine is deep in structure, full in the mouth, and with memorable spirit that will age beautifully for years to come.

The color is pale golden with green reflection. Crisp, refreshing with a good body, this wine combines flavors of citrus, freshly cut grass, pear witha slight touch of tropical aromas.

Oshin Areni is a concentrated wine, with aromas of cherries, plum and spices. The palate is complex, with notes of red berries, savory spices and hints of leather.

Red dry wine with thick, dark , red ruby colour. Smell of red berries and chocolate are felt. Delicate taste with pleasant acidity.

The wine has rich cherry red color. On the nose - brightly expressed notes of ripe red berried: strawberry, blackcurrant. Full-bodied on the palate, well structured, with notes of blackcurrant, blueberry, touch of sour cherry. Medium-long aftertaste with tannins.

Keush K2 Blanc de Blanc made from Voskehat and Khatun Kharji grapes sourced from various growers in Khachik. Aged in Caucacian oak for 12 months and on the lees for at least 36 months before release, this wine has aromas of ripe stone fruits, roasted nuts and bread crumb. Creamy texture on the palate with the roasted almonds, notes of lemon, peach, melon. Bright acidity and long finish.

Orange wine from Artsakh. A blend of Rkatsiteli and Kangun grapes, collected in the Martuni and Askeran regions of Artsakh. The wine was fermented with grape skins then aged for 10 months in stainless steel tanks with a minimal addition od sulfites. Bottles in two ways: with and without filtration.

Holani is made from Voskehat grape from Vayots Dzor and Kangun and Aligote from Ararat Valley. The wine is produced with a combination of ancient Armenian wineries raditions and modern Europian equipment.

The wine has medium ruby color, aromas of cherry, blackberry and raspberry. Balanced, medium bodied wine, with elegant, silky tannins, balanced acidity and long lasting aftertaste.

Pure lime with brighter citrus fruit blushes and spice. With a tangy, salty, chalky texture this adiates on many levels with the best of Clare Valley linear notes and fruitier Tasmanian grapes, leaving the mouth puckered.

A beautiful balanced wine with bright persistent flavours. Crisp acids creat a fresh finish, making these wines ideal for a variety of foods.

A rich full-bodied red wine displaying rich plum, cassis and mulberry fruit flavors complemented by subtle oak and a lingering savoury finish.

The wine has ruby red color. Red and black fruit on the nose such as cherry and plum, subtle aromas of violet, and gentle, toasty notes from well-integrated oak.

Black fruits, warm cedar, hints of black licorice, and mocha notes on the nose. The palate is medium-bodied, with a punch of dark fruit laced with hints of vanilla and accented by pepper, spice, and mocha notes. Nice minerality as well. The wine&#x27;s overall balance along with the friendly price point makes this a super enjoyable way to enjoy Bordeaux! Coming from the right bank, it&#x27;s a blend of mostly Merlot, with Cabernet Sauvignon and Cabernet Franc rounding out the balance. The vines of Chateau German were planted during the 18th century on the terrace of Castillonais, next door to Saint-Emilion.

This Bordeaux 58 Graves Red Wine is the perfect choice for any occasion. Crafted in France with the classic notes of a Bordeaux blend, it&#x27;s the perfect combination of French quality and flavor. Enjoy the rich, full-bodied taste of red wine, with the elegance of a timeless Bordeaux.