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Fermented and aged in old, large traditional Armenian clay amphorae, Known as Karasi, with around 60 days skin contact. Aging continued in the local clay amphorae for around 9 months with further 10 months in the bottle. Natural yeast. Very mild ﬁltration before bottling.

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Yacoubian-Hobbs-Areni

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Voskevaz-Areni-Vintage

Tor-Tori-White-2019

Van-Ardi-Syrah-Reserve

Tushpa-Muscat

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Ariats-Red-Kes-Kakhani

Marnuva-White

Kataro-Khndoghni

Keerk-red-6

Poligonos-5

Poligonos-13

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Poligonos-42

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Chateau-Quintus-2015

Zorah-Chilar

Fermented and aged 20 months in stainless steel tanks. Elegant aromas of morello cherry and strawberry mingle with baking spices and clove in this lighter bodied red wine. On the palate, bright notes of pomegranate, and white pepper are balanced by refreshing acidity and a clean finish.

Voskevaz Areni Vintage colors deep ruby in the glass and opens with notes of ripe cherries, plums, blackberies, followed by hints dried fruit and delicate spicy notes. It is a juicy and easy to drink wine with the real kick.

The wine is lemon yellow in color with light golden hues in the glass. The bouquet is intense and fresh with unique aromas of citrus and tropical fruits, such a grapefruit, lychee, pear and subtle notes of vanilla and honey. In the mouth the wine is balanced and round with medium body and velvety tannins. The finish is medium with beautiful notes of vanilla and pear.

The wine is deep from the start with the bright ruby color and inky hues. The aromas seem to hug, at first soft and oaky, then rich as blackberries, currant and blueberries reveal themselves. Full-bodied on the palate with thick layers, cacao and long aftertaste to boast. Recommended to decant at least 25 minutes.

Pleasant floral bouquet with notes of tropical fruits. Its has been stored in stainless steel pre-bottling.

The wine feautures bright colors and an opulent bouquet that is a result of cold maceration of the half grape crop. After production of the secondary fermentation phase, it is aged for 6 months in new barrels made of one-century-old Armenian oak trees. This wine has a sparkling pomegranate color with scarlet flashes. It has an intensive aroma with dominating shades of red and black berries. The bouquet exposes flavors of sweet spices, hazelnut and peppermint.

White semi-dry natural wine, made from Rkatsiteli grape selexted from Armavir region. The wine is made by natural fermentation, without commercial yeasts and sulfates. Aged for 5 months in karas.

The wine has ruby red color. Taste is rich, noble with a soft texture and a subtle aftertaste. Over the years, the tastet becomes mores refined and delicate. The aroma of wine is filled with characteristic subtle fruit and berry cherries.

The wine has a light yellow color, delicate and pleasant bubbles reveal citrus and fresh aromas.

The wine has an intnse purple color and is full of ripe red and black fruit aromas, such as blueberries and cassis.

The wine has intense aromas of raspberries, cassis, cherries and plums. There are also delicate notes of mint, paprika and violets. On the palate it is also fruity , juicy with silky tannins and the harmonious freshness. A charming, uncomplicated red wine cuvee with a long finish.

The wine leads with classic aromas of black cherry and cassis with a touch of creamy oakiness that showcases roasted coco nibs. These aromatics are followed by a good volume of fruity depth with layerings of blueberry, espresso bean, and a hint of anise lingering into the finish.

The wine shows fruit-forward characteristics with dark berry fruit, hints of cedar and a soft, balanced structure.

The top cuvee is the 2015 Château Quintus, and it&#x27;s sensationally concentrated, textured beauty loaded with character. Toasty oak, chocolate, blackcurrants, and licorice all emerge from this full-bodied Saint-Emilion and it has a terrific mid-palate, fine tannin and the balance and depth to keep for two decades.