Zorah Heritage Chilar
Fermented and aged in old, large traditional Armenian clay amphorae, Known as Karasi, with around 60 days skin contact. Aging continued in the local clay amphorae for around 9 months with further 10 months in the bottle. Natural yeast. Very mild filtration before bottling.
10 left in stock
Producer
ՙՙՍակի ընդ սանս՚՚ ՓԲԸ
Vintage
2021
Alcohol
13.5%
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